The Silver Palate Cookbook

by Sheila Lukins and Julee Rosso

Book Overview

With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder,...

• Format: Hardcover
• Language: English
• ISBN: 0894802038
• ISBN13: 9780894802034
• Release Date: April 1982
• Publisher: Workman Publishing
• Length: 362 Pages
• Weight: 2.22 lbs.
• Dimensions: 1.3" x 7.3" x 10.3"

Customer Reviews

Best Cookbook ever! My previous copy disappeared, so I had to replace it immediately. You must try

Not a Bad Recipe in It!!!

I've enjoyed using my updated "Silver Palate Cookbook". Believe it, or not, up until just recently, I had ALL the cookbooks by Rosso and Lukins EXCEPT for the "Silver Palate". I had heard from my friends how great it was and had even tasted the results, but I just hadn't picked it up. Not until my husband went ahead and bought this edition for me, a couple of weeks ago, did I finally get in on the act. I have MANY cookbooks in my collection, but lately this has been the first one I pick-up. I haven't any plans to purchase anymore cookbooks. I think my collection is now complete!!!

The Only Cookbook You Need

I am on my third copy of this brilliant, all-inclusive, food lover's cookbook. My first copy took me through my late twenties and well into my thirties, while learning the basics in Northern California. My second copy traveled the world with me through my adventuring forties. Now, as I approach fifty, I have a brand-spanking-new copy of The Silver Palate in my kitchen here in England. Thousands of meals later, this book is as fresh to me as I was when I first spied it at my local bookstore. Those were the days. Remember when we actually went outdoors and bought books at independent bookstores? The Silver Palate is always the first cookbook I reach for when I want to check out a gingerbread recipe, prepare a Thanksgiving feast for 12, or whip up an insanely romantic spread for two. It is an invaluable resource for nearly everything to do with making a wonderful meal. If you have only one cookbook in your kitchen, this is the one to have. Promise.

If you can only have one cookbook , this is the one.

This is cookbook is as fresh and relevant today as it was when it was first published in the early 80s. It truly revolutionized home cooking in America with its emphasis on fresh ingredients and basic cooking techniques. It isn't a particularly long cookbook, but it still manages to be incredibly comprehensive. You'll find everything from elegant appetizers to comfort food desserts. Any time you're interested in trying something new or wanting to revitalize an old classic, this is the place to start. The authors went on to write other cookbooks which also contain lots of great recipes, but even "Basics" is not as comprehensive as this one. I can honestly say that I've cooked just about every recipe in this book and that each one has been a success. Not only are the recipes consistently good, but this book also makes great reading. In very practical terms the authors share truly useful tips on cooking techniques, kitchens gadgets and how to select produce. The book is particularly well organized so it's easy to find the recipe you're looking for.