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"This is the book that changed the way America cooks."--Barbara Kafka

With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food... Read Full Overview

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special,... Read Full Overview

With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food... Read Full Overview