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Hardcover The Silver Palate Cookbook Book

ISBN: 0894802038

ISBN13: 9780894802034

The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop.

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Format: Hardcover

Condition: Good

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Book Overview

With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the "Book-of-the-Month Club," "Quality Paperback Book Club," "Book-of-the-Month Club's HomeStyle Books," "Better Homes & Gardens Family Book Service," and the "ABA Basic Booklist." A James Beard Book Awards inductee into the cookbook Hall of Fame.

Customer Reviews

43 customer ratings | 4 reviews

Rated 5 stars
Best Cookbook ever! My previous copy disappeared, so I had to replace it immediately. You must try

4Report

Rated 5 stars
Not a Bad Recipe in It!!!

I've enjoyed using my updated "Silver Palate Cookbook". Believe it, or not, up until just recently, I had ALL the cookbooks by Rosso and Lukins EXCEPT for the "Silver Palate". I had heard from my friends how great it was and had even tasted the results, but I just hadn't picked it up. Not until my husband went ahead and bought this edition for me, a couple of weeks ago, did I finally get in on the act. I have MANY cookbooks...

9Report

Rated 5 stars
The Only Cookbook You Need

I am on my third copy of this brilliant, all-inclusive, food lover's cookbook. My first copy took me through my late twenties and well into my thirties, while learning the basics in Northern California. My second copy traveled the world with me through my adventuring forties. Now, as I approach fifty, I have a brand-spanking-new copy of The Silver Palate in my kitchen here in England. Thousands of meals later, this book is...

10Report

Rated 5 stars
If you can only have one cookbook , this is the one.

This is cookbook is as fresh and relevant today as it was when it was first published in the early 80s. It truly revolutionized home cooking in America with its emphasis on fresh ingredients and basic cooking techniques. It isn't a particularly long cookbook, but it still manages to be incredibly comprehensive. You'll find everything from elegant appetizers to comfort food desserts. Any time you're interested in trying...

6Report

The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop. Mentions in Our Blog

The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop. in American Cooking Through History
American Cooking Through History
Published by Ashly Moore Sheldon • July 02, 2023

As we prepare to celebrate America's Independence Day, we thought it would be fun to explore our country's culinary journey with a collection of cookbooks reflecting the history of American cuisine. 

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