The Signet book of sausage = formerly titled The sausage book: A compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served (A Signet book)

by Richard Gehman

No Synopsis Available.

• Format: Unknown Binding
• Language: English
• ISBN: B0007EHGME
• Release Date: January 1976
• Publisher: New American Library
• Length: 191 Pages
• Weight: 1.01 lbs.