The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

by Michael Tong and Elaine Louie

Book Overview

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060854073
• ISBN13: 9780060854072
• Release Date: February 2007
• Publisher: William Morrow & Company
• Length: 272 Pages
• Weight: 2.26 lbs.
• Dimensions: 1.0" x 7.4" x 9.1"