The Short-Cut Cook

by Jacques Pépin

Book Overview

A New York Times bestseller! 250 of master chef Jacques P?pin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688094481
• ISBN13: 9780688094485
• Release Date: January 1990
• Publisher: William Morrow & Company
• Length: 283 Pages
• Weight: 1.59 lbs.
• Dimensions: 1.1" x 7.4" x 9.6"