The Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective and Dr. Watson

by William Bonnell

Book Overview

A cookbook featuring 19th century British recipes from the Victorian era as featured in the stories of Sherlock Holmes This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0771574126
• ISBN13: 9780771574122
• Release Date: January 1997
• Publisher: Macmillan Canada
• Length: 196 Pages
• Weight: 0.99 lbs.