The Sheep And Shepherding: Embracing The History, Varieties, Rearing, Feeding, And General Management Of Sheep (1853)

by Matthew Marmaduke Milburn

""The Sheep and Shepherding: Embracing the History, Varieties, Rearing, Feeding, and General Management of Sheep"" is a comprehensive guide to the husbandry of sheep, written by Matthew Marmaduke Milburn and originally published in 1853. The book covers a wide range of topics related to sheep, including the history of the animal, the different breeds and varieties of sheep, their rearing and feeding, and their general management. Milburn provides detailed information on the various aspects of sheep farming, including breeding, wool production, and the care of lambs. The book also includes practical advice on the construction of sheep pens and shelters, as well as tips on the selection and care of sheepdogs. With its wealth of information on sheep and their care, ""The Sheep and Shepherding"" is a valuable resource for anyone interested in the history and practice of sheep farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167186931
• ISBN13: 9781167186936
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 130 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"