""The Sheep and Shepherding: Embracing the History, Varieties, Rearing, Feeding, and General Management of Sheep"" is a comprehensive guide to the husbandry of sheep, written by Matthew Marmaduke Milburn and originally published in 1853. The book covers a wide range of topics related to sheep, including the history of the animal, the different breeds and varieties of sheep, their rearing and feeding, and their general management. Milburn provides...
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