The Sensory Evaluation of Dairy Products

by F.W. Bodyfelt

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442226853
• ISBN13: 9780442226855
• Release Date: January 1988
• Publisher: Van Nostrand Reinhold Company
• Length: 598 Pages
• Weight: 2.20 lbs.