The Sensible Cook: Dutch Foodways in the Old and New World

by Peter G. Rose

Book Overview

The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories.

As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed...

• Format: Paperback
• Language: English
• ISBN: 081560503X
• ISBN13: 9780815605034
• Release Date: September 1998
• Publisher: Syracuse University Press
• Length: 168 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 6.2" x 9.2"