The secrets of pizza: Unveiling the mysteries of the white art with simple and understandable words

by Jason Roger

This book is the ultimate guide for all pizza lovers, from enthusiasts to professionals. From the origins of pizza to the perfect stretching technique, from the different types of flour to the importance of oven temperature, from various dough types such as biga, poolish, direct, and semi-direct to topping techniques, this book provides all the necessary information to create the perfect pizza. It also delves into the differences between classic and...

• Format: Paperback
• Language: English
• ISBN: B0C52BT1F5
• ISBN13: 9798394721724
• Release Date: May 2023
• Publisher: Independently Published
• Length: 108 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"