The Secret Garden Cookbook, Newly Revised Edition: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's the Secret Garden

by Frances Hodgson Burnett and Amy Cotler

Book Overview

Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world.

Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life--and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters.

Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl--all guaranteed to keep the magic of this beloved tale alive for years to come.

The Secret Garden Cookbook is an essential companion--and the pitch-perfect gift--for anyone, young or old, who loves the book.

• Format: Hardcover
• Language: English
• ISBN: 1558329935
• ISBN13: 9781558329935
• Release Date: January 2020
• Publisher: Harvard Common Press
• Length: 112 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.6" x 7.5" x 8.6"

Customer Reviews

Makes a great nostalgic gift

Gave this as a gift to my elementary school teacher (she taught me 20+ years ago) and it was a big hit! This book includes excerpts from the original book and easy, everyday recipes.

What did Mary and Collin eat?

Did you ever wonder how the food Mary and Collin ate tasted? This book answers that question with over 40 recipes and lots of fun facts straight from the Victorian age. Try Mulligatawny soup from India, Tattie Broth like Dickon would have eaten, and enjoy an authentic English tea. These recipes are not only fun to make, but they taste good too! You will love this book!