The Seasons at Walden Inn: Signature Recipes from an Elegant Country Inn

by Matthew O'Neill and Matthew O'Neill

Book Overview

Tucked away on a quiet street in Greencastle, IN is a gabled brick building that is evocative of the graciouness of a past era. In the dinning room, they serve dishes such as Black Bean Soup,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1578600049
• ISBN13: 9781578600045
• Release Date: January 1997
• Publisher: Guilde Press of Indiana
• Length: 150 Pages
• Weight: 0.80 lbs.

Customer Reviews

Kudos to Chef O'Neill!

This cookbook contains recipes that are easy to follow and delicious. I would highly recommend the Blackberry Ginger Cobbler. It is a great investment for anyone who enjoys cooking.

The Perfect Irish-Indiana Hybrid

Matthew gave this book to me himself while I was visiting my good friend Lyrna in Bloomington, Indiana. His generosity and charm (not to mention his Irish brogue) won me over immediately. After eating a delicious breakfast at his restaurant, The Runcible Spoon, I spent the afternoon noting recipes I wanted to try once I returned to Atlanta. I resolved to cook from this book at least once a month and in keeping with the seasonal organization. In January I cooked the Orange and Cranberry Bread which was fabulous. This book provides delicious recipes that are simple enough for even the most novice cook. Thank you Matthew for this wonderful book!

Delightful - great recipes plus poetic journal

"The Seasons at Walden Inn" is not only a marvelous book of recipes, it is also a delightful journal of life at the Walden Inn which gives the reader an insight to the character of Chef O'Neill. In his recipes, this award-winning culinary expert uses the finest of fresh, local produce, but isn't averse to using time-saving tips when possible. Matthew O'Neill is co-owner of the Bloomington Cooking School in Bloomington, Indiana, where I experienced first-hand his enthusiasm for his trade, imparting his culinary skills to his students. He is also owner of Bloomington's Runcible Spoon Restaurant where one can savor the many wonderful dishes of this talented chef. "The Seasons at Walden Inn" would be a wonderful gift or addition to one's own library.

A taste of the Indiana Seasons

This cookbook is marvelous!! As an Indiana native, these dishes reflect the tastes and smells of Indiana in all seasons. The dishes seem very "doable" for even the novice, but the combinations of textures and tastes gives even the expert cook something new and exciting to try. Matthew O'neill gives a wonderful slightly nouveau twist to down home Indiana cooking. In addition, the beautifully written poetry and comments make the cookbook a good read!

A wonderful culinary & reading experience

I knew there was something special about this book when I grabbed it to study on a leisurely trip to the coffee shop. Seldom do I find myself saying (out loud, no less) "what a great idea", when reviewing recipes. The Seasons at Walden Inn explodes with fresh and innovative culinary combinations. From a delightful Pecan & Herb Encrusted Halibut to Wild Rice, Pecan & Tomato Pancakes...the possibilities are endless. Easy to follow recipes with helpful preparation tips, and the added romance of the Inn, surrounding landmarks, tradition, and Farmer Max. A true delight.