The Seasonal Jewish Kitchen: A Fresh Take on Tradition

by Amelia Saltsman

Book Overview

Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking.

Amelia traces the delicious thread of Jewish cuisine from its ancient roots to today's focus...

• Format: Hardcover
• Language: English
• ISBN: 145491436X
• ISBN13: 9781454914365
• Release Date: August 2015
• Publisher: Union Square & Co.
• Length: 320 Pages
• Weight: 2.58 lbs.
• Dimensions: 1.1" x 8.2" x 10.3"