Seafood Industry

by Roy E. Martin, Roy C. Martin, George J. Flick, et al.

Book Overview

1 A History of the Seafood Industry.- The Fish-Curing Industry.- Fish Canning.- The Shrimp Fishery.- Canning Oysters, Clams, and Crabs.- The Fish Canning Industry.- The Haddock Fishery.- Early Pacific Fisheries.- The Menhaden Fishery.- The Whaling Industry.- An Overview of Our Heritage.- 2 Harvesting Techniques.- Classification of Harvesting Techniques.- Nets.- Trap and Pot Gear.- Hook-and-Line Fishing.- Shellfish Dredging and Scooping Gear.- Miscellaneous...

• Format: Hardcover
• Language: English
• ISBN: 0442239157
• ISBN13: 9780442239152
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 464 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"