Scout's Outdoor Cookbook

by Christine Conners and Tim Conners

Book Overview

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.

Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye...

• Format: Paperback
• Language: English
• ISBN: 0762740671
• ISBN13: 9780762740673
• Release Date: May 2008
• Publisher: Falcon Press Publishing
• Length: 400 Pages
• Weight: 1.28 lbs.
• Dimensions: 1.0" x 6.5" x 8.9"

Customer Reviews

Girl Scout leader for 10 years

This is a wonderful book for new to camping and want to try many different types of recipes and ways to cook them. My troop used all the different cooking methods. We only cooked on an open pit fire. Yes even when it was raining. If you get the fire hot enough it will stay lit unless it is a heavy rain. I truly love this book.