The Scottish Kitchen

by Christopher Trotter

Book Overview

Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1854109790
• ISBN13: 9781854109798
• Release Date: January 2004
• Publisher: Aurum Press
• Length: 160 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 8.0" x 10.2"