The Scots kitchen: Its traditions and lore, with old-time recipes

by F. Marian McNeill and Marjory McNeill

Book Overview

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0583197485
• ISBN13: 9780583197489
• Release Date: January 1974
• Publisher: Mayflower Books
• Length: 352 Pages
• Weight: 0.45 lbs.