The Scots Kitchen

by F. Marian McNeill and Marjory McNeill

Book Overview

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1841830704
• ISBN13: 9781841830704
• Release Date: October 2004
• Publisher: Mercat Press
• Length: 272 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.9" x 5.0" x 7.7"