The Science of Ice Cream

by Chris Clarke

Book Overview

Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream. The first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe...

• Format: Paperback
• Language: English
• ISBN: 0854046291
• ISBN13: 9780854046294
• Release Date: August 2005
• Publisher: Royal Society of Chemistry
• Length: 204 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.5" x 6.8" x 9.7"