The Science of Good Cooking

By America's Test Kitchen, Guy Crosby, Cook's Illustrated

Book Overview

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1933615982
• ISBN13: 9781933615981
• Release Date: October 2012
• Publisher: Cook's Illustrated
• Length: 504 Pages
• Weight: 4.16 lbs.
• Dimensions: 1.5" x 9.1" x 10.4"