The Science of Food: 100 Basic Foods Demystified

by The Editors of Popular Science

Look carefully at the end of that fork--what's on it? The Science of Food demystifies 100 foodstuffs that we eat every day--and gives you recipes, food hacks, and cooking tips for eating it better.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616288353
• ISBN13: 9781616288358
• Release Date: January 2019
• Publisher: Weldon Owen
• Length: 192 Pages