The Science of Chocolate

by Stephen T. Beckett

Book Overview

Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. It has been ten years since the last edition was... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0854046003
• ISBN13: 9780854046003
• Release Date: September 2000
• Publisher: Royal Society of Chemistry
• Length: 190 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 6.8" x 9.7"