The Science of Animal Growth & Meat Technology

by David G. Topel, F.C. Parrish Jr., Dennis N. Marple, et al.

This book was developed to help provide students with an understanding of the principles of meat science and technology starting with prenatal growth of domestic animals through postnatal growth. It was prepared for students with an animal science interest and relates the science of animal production to technologies and meat quality traits that are important in the meat and animal industries. It provides the student with a unique opportunity to associate...

• Format: Paperback
• Language: English
• ISBN: 1492804207
• ISBN13: 9781492804208
• Release Date: October 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 216 Pages
• Weight: 0.86 lbs.
• Dimensions: 9.2" x 0.5" x 6.1"