The Science and Art of Preparing Food: Practical Cookery for Professional Cooks

by Pierre Blot

Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind.

A cookbok is like a book on chemistry, it cannot be...

• Format: Paperback
• Language: English
• ISBN: 1805475851
• ISBN13: 9781805475859
• Release Date: April 2024
• Publisher: Utopia Publisher
• Length: 180 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"