The Savoy Cookbook

by Anton Edelmann

Book Overview

Founded in 1889 on the Strand in London's West End. The Savoy is one of the world's most famous hotels. As the place where Monet painted the Thames from his hotel window, where Escoffier concocted Peches Nellie Melba and Lobster Thermidor, and the first British dry Martini was stirred, The Savoy has a world-wide reputation to uphold. And this it does magnificently, pampering its guests in legendary style and luxury. The food at The Savoy is second...

• Format: Hardcover
• Language: English
• ISBN: 1862055491
• ISBN13: 9781862055490
• Release Date: January 2003
• Publisher: Pavilion Books
• Length: 192 Pages
• Weight: 2.95 lbs.
• Dimensions: 0.9" x 10.3" x 10.8"