The Sausage That Made Sheboygan Famous: The Rise of the Bratwurst

By Sheboygan County Histor Research Center

Since 1953, August brings Bratwurst Day, a celebration of sausage and of our collective German heritage. The brat is a social food in Wisconsin where Germans first introduced it to the New World. We... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1537207296
• ISBN13: 9781537207292
• Release Date: November 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 80 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 7.0" x 10.0"