The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.

• Format: Paperback
• Language: English
• ISBN: 0811736474
• ISBN13: 9780811736473
• Release Date: February 2018
• Publisher: Stackpole Books
• Length: 192 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.4" x 6.0" x 8.9"