The Sausage Book: The Ultimate Sausage Resource for Beginners and Experts

by Paul Peacock

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, 'The Sausage Book' provides complete step-by-step... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904871445
• ISBN13: 9781904871446
• Release Date: March 2009
• Publisher: Good Life Press
• Length: 192 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.7" x 5.1" x 7.8"