The Saucier's Apprentice: An Amateur's Adventures in the Great Cooking Schools of Europe

by Bob Spitz

Book Overview

In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0393060594
• ISBN13: 9780393060591
• Release Date: May 2008
• Publisher: W. W. Norton & Company
• Length: 336 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.2" x 6.5" x 9.6"

Customer Reviews

I can certainly identify

I am on my way to Paris this week for a culinary experience not unlike Mr Spitz. I am not going to the classes he did, but am looking forward to tasting foods one can only dream about in the United States. Mr. Spitz traveled to France and Italy in 2004 following demise of a relationship (actually two relationships) and went to a number of cooking schools over a period of several months. He honed his techniques, met some interesting people and shared those experiences after a period of allowing his memories to rest. There are a number of recipes (all really good, too) and heartfelt writing that I truly enjoyed. There are some dull moments, describing times when he clearly was not enjoying himself, but I envy him the experience, and am looking forward to creating my own.

A Personal Journey through Food....

I really enjoyed this book as it took me on a journey of a man at a crossroads in his life and dealing with it through a love of food and friends. As a trained culinarian, you can't learn how to become a chef in three months but, if you love food, you can learn and enjoy something that really feeds the soul. Spitz took something he loved and crafted a great diary of sorts on travel, relationships, group encounters and how food, in spite of disparate languages, can help make a person whole. I read it in a few days and tightly bound me to him, his cooking school encounters and his experiences through a difficult time in his life. Highly recommended.

The Saucier's Apprentice

I disagree with the reviews of this book that are negative. I think it is an excellent account of a 50 year old mans search for self. The writing is exceptional, the recipes are written for the novice cook (like myself),and I enjoyed it so much I did not want it to end. I guess the negative reviewers have never suffered a "mid life crisis", otherwise they would see the value in this book. My only complaint is my own, I don't speak any French, so I needed to keep looking words up; and I have never been overseas.So as far as I am concerned his accounts are true for me. Give this book a chance. You won't regret it.

Saucy Writer

I love foodie books, and this one's delish. An ideal book club read---lots to talk about, smart and fun---plus you'll be itching to whip up another meal for your club members. We all wanted to pack our bags and rent a summer house in France together. A delightful memoir with a balance of flavors. Highly recommended!

makes me want to travel and cook

Bob Spitz bares his soul in his new travelogue book.The mouthwatering recipes included in the text make me want to travel to Europe and cook. A great read for anyone who likes to cook or travel.