The Saltwater Cookbook: Fish and Seafood: From Ocean to Table

by Tim Lauer

Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete cooking instructions, seafood preparation... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1589231287
• ISBN13: 9781589231283
• Release Date: December 2003
• Publisher: Creative Publishing International
• Length: 127 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.5" x 8.7" x 11.1"