The Salt Book: Your Guide to Salting Wisely and Well, with Recipes

by Fritz Gubler, David Glynn, Russell Keast

For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, "to taste" ), and then shaking a bit more over our plates when we sit down to eat. But there's so much more to this little crystal and The Salt Book is here to show us how to salt wisely and well.

Beautifully photographed, covering a comprehensive range of topics and including nearly 200 recipes for the creative use of salt,...

• Format: Paperback
• Language: English
• ISBN: 1770501762
• ISBN13: 9781770501768
• Release Date: February 2013
• Publisher: Whitecap Books
• Length: 206 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 7.4" x 9.6"