Salsa Book

by Jacqueline Higuera McMahan

This book explores the range of fresh salsa, cooked salsas such as chutneye, salsas used relishes, & has a chapter on Barbecue & Beans. At the beginning, a Salsa & Chile Primer offers tips on how to achieve the perfect salsa.

• Format: Paperback
• Language: English
• ISBN: 0961215089
• ISBN13: 9780961215088
• Release Date: January 1989
• Publisher: Olive Press (CA)
• Weight: 0.68 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"

Customer Reviews

Wonderful Salsa Cookbook!!!

This author has really lived her recipies! Her wonderful little stories that accompany the recipies help you to visualize how memories are made in the kitchen with the dishes we create. I have not found a single recipie that did not work for me if I followed all of her suggestions. She give so many helpful tips for each stage of the development of the finished dish, it would be impossible to fail! Her cookbooks have been my favorite since I discovered The Salsa Cookbook while living in Arizona. I have since sought out and purchased all of her cookbooks as my family loves mexican cooking. I cannot say enough about this author. I hope you will try any of her cookbooks, for if you do, you will indeed have a true 'fiesta'!