The Very Best Salmon Cookbook

by John F. Nicolas

Book Overview

Offering a collection of recipes for salmon hors d'oeuvres, entrees and sauces, this book provides coverage of cooking methods for salmon - poaching, smoking, broiling, baking and more. It also... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558673210
• ISBN13: 9781558673212
• Release Date: March 2006
• Publisher: Bristol Publishing Enterprises
• Length: 155 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 8.7" x 5.5"

Customer Reviews

The do-it-yourself salmon cookbook for you!!

Salmon is a superb source for many vitamins and beneficial fish oil. But salmon is best when fresh, properly stored, and expertly prepared. "The Very Best Salmon Cookbook" is a specialty cookbook which focuses on how to buy good salmon, details the various types of smoked salmon, offers easy-to-follow instructions for smoking salmon at home, as well as how to best freeze and glaze salmon. "The Very Best Salmon Cookbook" also offers more than 60'kitchen cook friendly' recipes for palate pleasing, appetite satisfying, salmon dishes that range from appetizers (Smoked Salmon Corncakes; Cold Salmon Moose) to entrees (Creamed Salmon Casserole; Salmon fillets in Horseradish-Ginger Crust). Of special note are the recipes for classic sauces for Salmon, including Tartar Sauce, Hollandaise, Bechamel, and Rew Wine Sauce. If you like salmon, then "The Very Best Salmon Cookbook" is the do-it-yourself salmon cookbook for you!!