The Sale and Purchase of Restaurants

by John M. Stefanelli

Book Overview

A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471842303
• ISBN13: 9780471842309
• Release Date: January 1984
• Publisher: John Wiley & Sons
• Length: 237 Pages
• Weight: 1.35 lbs.