The Sage Lessons: Culinary Tuscany

by Catherine Farrell

Book Overview

"The Sage Lessons: From Culinary Tuscany" shares Catherine Farrell's life-changing experience of cooking and studying art in Florence, Italy. With her family in tow, she is mentored and challenged by an accomplished chef and a determined art instructor to improve her skills and demand more of herself. Here, she invites us to share in her experiences and dive into the recipes she learned during her travels.

Along with sharing unique and delicious...

• Format: Hardcover
• Language: English
• ISBN: 1977204740
• ISBN13: 9781977204745
• Release Date: June 2021
• Publisher: Outskirts Press
• Length: 440 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.3" x 8.5" x 11.0"