The Saffron Tales: Recipes from the Persian Kitchen

by Yasmin Cordery Khan and Yasmin Khan

Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier
New York Times Best Cookbooks of the Year
Wall Street Journal Best Cookbooks of the Year
BBC Food Programme Best Cookbooks of the Year

A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.

"This...

• Format: Hardcover
• Language: English
• ISBN: 1632867109
• ISBN13: 9781632867100
• Release Date: September 2016
• Publisher: Bloomsbury USA
• Length: 240 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 7.8" x 9.9"