The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

by Judy Rosenberg

Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That's how Rosie's has been baking its award-winning treats for over thirty years, and why the Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred...

• Format: Paperback
• Language: English
• ISBN: 0761154078
• ISBN13: 9780761154075
• Release Date: November 2011
• Publisher: Workman Publishing
• Length: 368 Pages
• Weight: 2.03 lbs.
• Dimensions: 1.1" x 7.8" x 9.1"