The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch

by G. Franco Romagnoli and Margaret Romagnoli

Book Overview

Offers advice on buying, cleaning, cooking, and storing seafood, and gathers recipes for appetizers, salads, soups, and main dishes featuring fish and seafood.

• Format: Hardcover
• Language: English
• ISBN: 080502526X
• ISBN13: 9780805025262
• Release Date: January 1994
• Publisher: Henry Holt & Company
• Length: 334 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.2" x 7.7" x 9.6"