The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc

by Andrea Chesman

Book Overview

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find...

• Format: Paperback
• Language: English
• ISBN: 1558321691
• ISBN13: 9781558321694
• Release Date: January 2002
• Publisher: Harvard Common Press
• Length: 240 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.7" x 7.3" x 9.1"