The River Cottage Curing and Smoking Handbook: [A Cookbook]

by Steven Lamb and Athena Dixon

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected...

• Format: Hardcover
• Language: English
• ISBN: 1607747871
• ISBN13: 9781607747871
• Release Date: April 2015
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.0" x 5.2" x 8.0"