The Rise of Obesity in Europe: A Twentieth Century Food History

by Peter J. Atkins and Derek J. Oddy

Book Overview

Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1138251100
• ISBN13: 9781138251106
• Release Date: September 2016
• Publisher: Routledge
• Length: 262 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"