The Restaurant: From Concept to Operation

by Donald E. Lundberg, J.R. Walker, John R. Walker

For the prospective restaurateur, this basic text provides perspective, direction, and a comprehensive overview of restaurant operations and their requirements. Discusses selecting a location,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471842273
• ISBN13: 9780471842279
• Release Date: January 1985
• Publisher: Wiley
• Length: 308 Pages
• Weight: 1.40 lbs.