The Restaurant Training Program: An Employee Training Guide for Managers

by Karen Eich Drummond

Book Overview

More than just a book about how to train new employees, this is an employee basic training programme which includes proven training techniques guaranteed to quickly and efficiently get new employees... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471552070
• ISBN13: 9780471552079
• Release Date: June 1992
• Publisher: Wiley
• Length: 416 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 8.5" x 11.0"