The Restaurant Training Program: An Employee Training Guide for Managers

by Karen Eich Drummond

Book Overview

More than just a book about how to train new employees, this is an employee basic training programme which includes proven training techniques guaranteed to quickly and efficiently get new employees on line with the basic skills and knowledge they need. Employee orientation, training and retraining are covered, focusing on the three key areas of a successful foodservice operation - sanitation and safety, service skills and food production skills...

• Format: Paperback
• Language: English
• ISBN: 0471552070
• ISBN13: 9780471552079
• Release Date: June 1992
• Publisher: Wiley
• Length: 416 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 8.5" x 11.0"