The Restaurant Planning Guide: Starting and Managing a Successful Restaurant

by Peter Rainsford

Book Overview

This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition,...

• Format: Paperback
• Language: English
• ISBN: 0936894350
• ISBN13: 9780936894355
• Release Date: January 1993
• Publisher: Upstart Publishing Company
• Length: 159 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"

Customer Reviews

Great book for the slow or the well educated

One of the most useful tools I've had to understand many of the behind the scenes concepts of a restaurant.