The Restaurant Martin Cookbook: Sophisticated Home Cooking from the Celebrated Santa Fe Restaurant

by Bill Jamison, Martin Rios, Cheryl Jamison

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• Format: Hardcover
• Language: English
• ISBN: 1493010042
• ISBN13: 9781493010042
• Release Date: July 2015
• Publisher: Globe Pequot Press
• Length: 336 Pages
• Weight: 3.00 lbs.
• Dimensions: 0.9" x 8.7" x 11.3"