The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

by Angela C. Adams

Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Don't be a statistic on the wrong side,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0910627967
• ISBN13: 9780910627962
• Release Date: December 2007
• Publisher: Atlantic Publishing Group Inc.
• Length: 288 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 6.0" x 8.9"