The Restaurant Companion: A Guide to Healthier Eating Out

by Hope S. Warshaw

Approaching her subject by cuisines--17 in all--Warshaw examines typical menu items from a cook's perspective, noting the virtues and vices in common ingredients and methods of preparation. She then creates five "Model Meals" for each style of fare, suggesting ways readers can tailor their order to achieve their dietary goals. Line drawings.

• Format: Paperback
• Language: English
• ISBN: 0940625938
• ISBN13: 9780940625938
• Release Date: January 1995
• Publisher: Surrey Books
• Length: 360 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.8" x 4.0" x 8.0"