The Restaurant Code: 100+ Unwritten Laws of the Hospitality Industry

by Chris Hill

"If you were to squeeze my head, attempting to extract all of the knowledge and experience I've gained over the last fifteen years in the world of restaurants - the good, the bad & the humorous - it's all right here. There's nothing I know to be more true about the hospitality industry and it's all articulated in the pages of this book..." - CHRIS HILLI wrote this book for every restaurant that's trying to do the right thing, and for the workers who...

• Format: Paperback
• Language: English
• ISBN: 1729715656
• ISBN13: 9781729715659
• Release Date: November 2018
• Publisher: CreateSpace Independent Publishing Platform
• Length: 112 Pages
• Weight: 0.46 lbs.
• Dimensions: 6.0" x 0.3" x 8.3"